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Beets are tasty from top to bottom, and the same is true of their microgreens. Beet microgreens provide the same flavor as grown leaves, but in a form that’s easy to use to top off other dishes. Not only do they have a vivid color and delicious taste, but these microgreens are also bursting with nutrients. Like most microgreens, they’re a good source of Vitamins A, B, C, E, and K, iron, calcium, and protein. Beet microgreens also have a substantial supply of magnesium, potassium, and even copper.


They’re fantastic for salads, sandwiches, and so much more!


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